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Natural and Synthetic Products

1. PROCUREMENT AND PRODUCTION OF NATURAL AND SYNTHETIC PRODUCTS

  • Fernando Batista da Costa, PhD – Chemistry and biology of Asteraceae species focused on phytochemical studies, dereplication and metabolomics, use of chemoinformatic tools as well as biological assays
  • Flávio da Silva Emery, PhD – Design, synthesis and semi-synthesis of intersting pharmaucetical compouds
  • Giuliano Cesar Clososki, PhD – Development of New Synthetic Methods Aiming Preparation of Bioactive Substances
  • Kamilla Swiech Atonietto, PhD – Animal cell culture technology for recombinant protein production
  • Hamilton Cabral, PhD – 1) Studies of bioprocess in filamentous fungi; 2) Purification of macromolecules; 3) Biochemical characterization of hydrolytic enzymes, 4) Proteomic studies of filamentous fungi, 5) Production and purification of biologically active peptides
  • Hosana M. Debonsi, PhD – Organic Chemistry in the marine environment: assessing chemical, biological and biosynthetic seaweed
  • Ivone de Carvalho, PhD – Planning, evaluation and synthesis of bioactive substances organic seaweed
  • Jairo Kenupp Bastos, PhD -Medicinal plants: phytochemical study, analytical methods development and biological assays
  • Leonardo Gobbo Neto, PhD – 1) Chemical ecology: study of plant-insect interactions by means of bioassays and metabolomics tools; 2) Phytochemistry and chemotaxonomy of plants from Asteraceae family
  • Mônica Tallarico Pupo, PhD -Symbiotic microorganisms: 1) chemical, ecological, biological and genomic studies of natural products; 2) applications in biotransformation
  • Niege Araçari Jacometti Cardoso Furtado, PhD – 1) Biotransformation processes of bioactive compounds by filamentous fungi and gastrointestinal microbiota; 2) Antimicrobial activity of secondary metabolites from plants, microorganisms and marine organisms.
  • Norberto Peporine Lopes, PhD – Use of hyphenated techniques in the analysis of natural products and synthetic biologically active

 

2. CHEMICAL AND BIOLOGICAL EVALUATION OF NATURAL  AND SYNTHETIC PRODUCTS